Decorative safety pin

Once in a while it is good to exaggerate. That also includes products. So why not use a safety pin as a ribbon stand?!

A new funny combination which organises your ribbons, and at the same time looks great as a decoration for you home...

"Must have" - Glass boxes

One of this seasons "Must have", is our new "The Original boxes".
9 sizes and variants - perfect for all kinds of storage.  

In our boxes we have put in candlelights, piece of jewellery, toiletries, tea bags etc. 
What would you storage in your "Original box"?

Unique and useful sculptures

Furnitures are made for practical resons - they have a functional purpose to fulfil, but for us it is also important to look at them as a unique sculptures.

We have made a small selection of some of our new chairs, which we enjoy looking at as well as sitting in.

Maybe you have a favorite???

1: Low back Chair

2: Colony Lounge chair

3: Retro Lounge chair

4: Nest Stool  

Spring is here

1st day of March = 1st day of spring!

The snow has been gone in Denmark for a couple of weeks, and the most beautiful sign of spring, is the flower "snowdrops". It doesn't get any more adorable...

Hope the cold winter has started to let go where ever you are, and that you are ready for the new sparkling life which has started to wake up...

Anne's breadcrumb cake

It's a while ago you have "tasted" one of our weekly cakes. So why not start it up again with a colourful tasty cake. Anne's breadcrumb cake for sure is worth a try!:

Ingredients
6 eggs
150 g sugar
200 g grated dark rye bread without seeds
2 tablespoons cocoa
1 tablespoon potato starch
2 teaspoons baking powder

Fillings and topping:
1/2 liter whipping cream
fresh berries
blackcurrant jam
chopped chocolate


Beat up the yolk with the sugar. Grate the rye bread - mix it with the cocoa, potato flour and baking powder and mix it into the yolk/sugar. Make the egg whites stiff and fold it carefully into yolk mix.

Pour the mixture into a greased springform tin (approx 20 cm, dia). Bake it for 45-60 min, at about 180 ° C. Cool down the cake and split it into two.

Whip the cream. Use 2/3 of the whipped cream for the inside of the cake. Mix the cream with chopped chocolate and fruit. Spread blackcurrant jam at the bottom of the cake and put the cream-chocolate-fruit mix on top of it. Put the top of the cake on. Decorate with the rest of the whipped cream, chopped chocolate and fresh fruit.

 

Origami with "BoligLiv"

This week, the danish lifestyle magazine "BoligLiv" has made an inspirering photoshoot about "homemade" origami. Lovely colourful pictures styled with our Factory drawer and our Soda boxes. (BTW - a great idea to use the soda boxes as printer's drawer!)

Do you need an idea for being creative in the weekend - why not try to make some of their origami proposals?

Find more origami ideas on "BoligLiv"'s website here.

Spot-a-blog: April & May

Need new inspiration? Then check out the blog " April & May". Full of beautiful pictures, great atmospheres and of course a range of House Doctor posts :)

www.aprilandmaystudio.blogspot.com/2012/02/house-doctor.html