We can't deny it - we have a sweet tooth here at House Doctor! Therefore, we've had a fantastic cake regime for a long time - so everyone can show of their skills in the kitchen. Many cakes have been tasted and each time it has been a delight to the palate. BUT HEY - why don't we share it with the rest of the world! So from now on we will post cake-of-the-week with a recipe!
This week our accountant Rita has made lovely crispbread:
(Portion: 2 baking sheets).
1 dl lin seeds
1 dl sesame seeds
1 dl sunflower seeds
1 dl oatmeal
1 dl oil
2 dl water
3.5 dl or 175 grams of flour
1 tsp baking powder
1.5 tsp coarse salt
Stir together and divided into two portions.
Roll out between 2 pieces of greaseproof paper.
Scratched into squares.
Bake in hot air oven at 180 degrees for about 15 minutes till they are golden.
(possibly, sprinkle with pumpkin seeds)
3. jun. 2011
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