... and of course we've got the perfect recipe!
1: Bake Emmas chocolate/walnut muffins
2: serve them in our colourful cup cake liners
3: line them up in our NEW colored Soda boxes
Here you go! It doesn't get any better :)
Emmas chocolate/walnut muffins
200 g 44% Dark Chocolate
60 g Butter
60 g flour
1 tsp. baking powder
0.25 tsp. salt
135 g Sugar
1 vanilla pod
1 tsp. coffee
60 g 44% chopped dark chocolate
60 g chopped Walnut kernels
Preheat the oven to 180 degrees.
Melt the chocolate (200 g) and butter in a water bath.
Cool down a bit.
Mix the flour, baking powder and salt in a bowl.
Beat the eggs, sugar, vanilla grains and coffee to an airy eggnog.
Mix the chocolate/butter and flour mixture in the eggnog.
Turn the chopped chocolate (60 g) and chopped nuts in.
(the mixture will be more solid than regular muffin batter).
Spread the batter in greased tins and bake them for 15 minutes.
Be careful that they do not get too much - they should be moist inside.
Bon appetit :)