13. jul. 2011

Cake-of-the-week: Kirsten's carrot, orange & ginger cake

Yummy! This week, Kirsten has surprised us with this delicious carrot cake. Try it - try it - try it!

Carrot cake with orange and ginger

3 eggs
250 g cane sugar
160 g flour
3 teaspoons baking powder
1 teaspoon vanilla sugar
2 teaspoons cinnamon
½ teaspoon nutmeg
2 tsp cardamom
½ teaspoon grated ginger
1 ½ cup olive oil
½ l grated carrots
1 cup raisins
Juice of 1 orange

Beat eggs and add rest of ingredients. Mix them well in a bowl and pour the batter into a greased baking pan about 25x35 cm. Bake cake for 45 minutes at 200 degrees.


Topping:
200 g Philidelphia cream cheese
3 tbsp icing sugar
Juice and zest of 1 lime
vanilla Powder

Stir the ingredients together and spread it on the cooled cake.


1. jul. 2011

Our brand new 400 m2 showroom is ready for you!

Our great new 400 m2 showroom is now ready for dealers, press and stylists to visit from Tuesday, July 5th 2011!!!

We are looking forward to welcome you!