13. jul. 2011

Cake-of-the-week: Kirsten's carrot, orange & ginger cake

Yummy! This week, Kirsten has surprised us with this delicious carrot cake. Try it - try it - try it!

Carrot cake with orange and ginger

3 eggs
250 g cane sugar
160 g flour
3 teaspoons baking powder
1 teaspoon vanilla sugar
2 teaspoons cinnamon
½ teaspoon nutmeg
2 tsp cardamom
½ teaspoon grated ginger
1 ½ cup olive oil
½ l grated carrots
1 cup raisins
Juice of 1 orange

Beat eggs and add rest of ingredients. Mix them well in a bowl and pour the batter into a greased baking pan about 25x35 cm. Bake cake for 45 minutes at 200 degrees.

200 g Philidelphia cream cheese
3 tbsp icing sugar
Juice and zest of 1 lime
vanilla Powder

Stir the ingredients together and spread it on the cooled cake.

6 kommentarer:

  1. that sounds good & easy

  2. Hi!i like your blog and i follow you!!..if you want to visit me you make me happy!


  3. That sounds and feels yummy. Thanks for sharing the recipe here. It is great to see this and infact a great blog to spend some time around. Thanks a lot. keep posting.

  4. Thanks for the recipe! :)

    You have very nice blog, so many great ideas and so many inspirational posts in here! I really enjoy all of this!

    -Lisa, Finland

  5. desse kakene såg deilige ut. Karianne

  6. AWFUL!!!!!!!! WORST THING I EVER MADE!!!! whats wrong with this recipe - 1.5 c of oil. I am devastated that I wasted my time, money and food on this awful recipe. something is clearly wrong with the proportions. DONT MAKE IT. AND FIX THE RECIPE IF YOU POST IT