Cake-of-the-week: Kirsten's carrot, orange & ginger cake

Yummy! This week, Kirsten has surprised us with this delicious carrot cake. Try it - try it - try it!

Carrot cake with orange and ginger

3 eggs
250 g cane sugar
160 g flour
3 teaspoons baking powder
1 teaspoon vanilla sugar
2 teaspoons cinnamon
½ teaspoon nutmeg
2 tsp cardamom
½ teaspoon grated ginger
1 ½ cup olive oil
½ l grated carrots
1 cup raisins
Juice of 1 orange

Beat eggs and add rest of ingredients. Mix them well in a bowl and pour the batter into a greased baking pan about 25x35 cm. Bake cake for 45 minutes at 200 degrees.


Topping:
200 g Philidelphia cream cheese
3 tbsp icing sugar
Juice and zest of 1 lime
vanilla Powder

Stir the ingredients together and spread it on the cooled cake.