Rita has made these amazing cookies - cookies which is an absolutely must taste! And why not serve them on our rustic chopping boards, which now are avalible in three sizes!
Rita's "Must taste" cookies
about 24 pieces
125 g of soft butter
100 g sugar
100 g of brown sugar
1 teaspoon vanilla sugar
200 g of wheat flour
½ teaspoon baking powder
¼ teaspoon salt
75 g sun-dried cranberries or raisins
75 g nuts (chopped)
125 g dark chocolate (coarsely chopped)
Beat butter and sugar creamed, and whisk sugar, eggs and vanilla sugar in.
Sift flour with baking powder and stir into the batter along with salt.
Stir fruit, nuts and chocolate in the dough. Divide the dough into two portions and shape them into thick sausages. Wrap and place in refrigerator at least 1 hour.
Baking: Preheat the oven to 180 degrees hot air.
Cut the dough into 2 cm thick slices and place them with plenty of room on the baking sheets with baking paper.
Bake for about 12-15 min. and let them cool 5 minutes. before they moved onto a wire rack.
(The raw dough is suitable for freezing.)