Brunsviger:
(approx. 24 pieces)
Dough
¼ liter of milk
50 g yeast
100 g of soft butter
2 tablespoons sugar
½ tsp salt
2 eggs
500 g of wheat flour
topping
150 g of butter
150 g brown sugar (about 2 ½ cups)
Warm up the milk and stir the yeast into it. Mix the remaining ingredients in.
Knead the dough well until it is smooth and shiny. Spread the dough out into a small, greased baking pan (about 25 x 30 cm) and let it rise in a warm place about. 20 minutes.
Melt the butter and add the brown sugar. Give the mixture a boil while stirring. Make some holes in dough with a spoon, and spread the butter/sugar mixture over.
Bake the cake for approx 25 min. at 200 °.
Opslag
Ja.... det er vel efterhaanden saadan ca tyve aar siden jeg sidst har lavet saadan en brunsvir kage, men nu maa jeg lige proeve jeres opskrift, of se om den er lige saa god som jeg husker :)
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