This week's cake "Brunsviger" - made by Dorte - is a very typical Danish pastry, which you simply must try! Great for the upcoming weekend :)
(approx. 24 pieces)
¼ liter of milk
50 g yeast
100 g of soft butter
2 tablespoons sugar
½ tsp salt
500 g of wheat flour
150 g of butter
150 g brown sugar (about 2 ½ cups)
Warm up the milk and stir the yeast into it. Mix the remaining ingredients in.
Knead the dough well until it is smooth and shiny. Spread the dough out into a small, greased baking pan (about 25 x 30 cm) and let it rise in a warm place about. 20 minutes.
Melt the butter and add the brown sugar. Give the mixture a boil while stirring. Make some holes in dough with a spoon, and spread the butter/sugar mixture over.
Bake the cake for approx 25 min. at 200 °.