Ingredients
6 eggs
150 g sugar
200 g grated dark rye bread without seeds
2 tablespoons cocoa
1 tablespoon potato starch
2 teaspoons baking powder
Fillings and topping:
1/2 liter whipping cream
fresh berries
blackcurrant jam
chopped chocolate
Beat up the yolk with the sugar. Grate the rye bread - mix it with the cocoa, potato flour and baking powder and mix it into the yolk/sugar. Make the egg whites stiff and fold it carefully into yolk mix.
Pour the mixture into a greased springform tin (approx 20 cm, dia). Bake it for 45-60 min, at about 180 ° C. Cool down the cake and split it into two.
Whip the cream. Use 2/3 of the whipped cream for the inside of the cake. Mix the cream with chopped chocolate and fruit. Spread blackcurrant jam at the bottom of the cake and put the cream-chocolate-fruit mix on top of it. Put the top of the cake on. Decorate with the rest of the whipped cream, chopped chocolate and fresh fruit.
Opslag
Yummy! Bet it tasted like a piece of heaven!?
SvarSletI want this! But whenever I make a cake something goes wrong :( Maybe this one will work out.
SvarSletcan you send this to me :) looks so delicious, maybe because of the nice colors??
SvarSletlove it!
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